-1 cup milk
-1/2 cup heavy whipping cream
-2 tbsp sugar
-5 oz bar chocolate, finely chopped
-4 teaspoons "Dinner Party" tea blend by MaraBette & Co
In a medium saucepan, combine milk & heavy cream. Heat until bubbles form around edges of milk, but not boiling. Remove from heat. Place tea (using, tea filter, sock or tea ball for loose leaf tea) inside of pot. Steep for approx. 20-30 min. Remove tea from saucepan, & heat to warm. Add chopped chocolate & stir until dissolved. Add sugar & stir. Pour into mug. Place 2-3 large marshmallows on top. Enjoy!!
*we like to toast our marshmallows*
-3 oz peach flavored syrup
-1 cup orange juice
1 cup MaraBette & Co "The Front Porch" Blend, steeped
Steep tea, sweeten lightly and cool. (I use approx 1-1.5 tea. sugar) Pour peach syrup over ice, dividing between 2 tall glasses. Pour 1/2 cup orange juice & 1/2 cups steeped tea into each glass. Stir well. Garnish with a peach slice. Enjoy!
*Makes A Great New Years Day Brunch Drink*
-2 oz "My Kitchen" blend by MaraBette & Co
-4 cups water
-1/4-1/2 cup heavy whipping cream
-1 cup cinnamon syrup
Boil water, add tea, remove from heat and let steep for 1 to 1.5 hours.
Prepare cinnamon syrup. Remove tea from water. Add cinnamon syrup to pot and stir. Cool completely before adding heavy whipping cream. Once cooled, add whipping cream and stir until completely mixed. Pour into glasses over ice, or into a pitcher and place in refrigerator to serve later. Add a dollop of cool whip & swirls of caramel or chocolate syrup. Enjoy!!
*we use tea filters for steeping our loose tea*